The number of UK hospitality venues fell by 374 in the first half of the year, equating to 62 net closures per month, or two ...

Prezzo Italian is accelerating expansion plans following a ‘fantastic’ reaction to its recent rebrand, which, according to ...

Richoux, the century-old brand London patisserie and restaurant brand, is returning to the capital after a two-year hiatus ...

The top line: Husband and wife Tom and Laurissa Heywood have transformed north Yorkshire pub The Hare at Scawton into a ...

Fantômas opened in November 2024 as a partnership between Denney and George Bukhov-Weinstein and Ilya Demichev, the due ...

The future of Park Chinois, the high-end Chinese restaurant founded by Alan Yau in London’s Mayfair, has been secured after ...

The Italian restaurant group’s new look, menu and slightly different name mark a new chapter for a brand that looks to have ...

The group behind the Wildwood and Dim-T casual dining brands has completed a £9.25m fundraise, appointed David Page as its ...

The very existence of pubs, bars, hotels and restaurants across Wales could be threatened without further business rates ...

The head sommelier at Chester’s Chef’s Table and its sister restaurant twenty eight on Ruinart Les Exclusifs, former Hakkasan ...

The Michelin-starred Bristol restaurant will celebrate its 10th birthday later this year but its chef patron says its future ...

Hospitality is undergoing a great split between those who are scaling and those who are being strategically rebooted. And ...