The Muscat Stock Exchange (MSX) and Muscat Clearing and Depository (MCD) have announced the issuance of new regulations governing dual securities lending and borrowing (SLB) activities, as well as ...

Oman's economic growth is expected to gain momentum in 2025-2026, with a projected average expansion of 3%, driven by ongoing government reforms and growing investment in non-oil sectors, according to ...

Oman Across Ages Museum has been honoured with one of the world’s most prestigious architecture awards – the Prix Versailles World Titles.

Muscat – H M Sultan Haitham Bin Tarik conferred Royal Medals upon a number of Highnesses and Excellencies during a ceremony held this morning at Al Barakah Palace, as part of the Sultanate’s ...

Muscat – OQ Base Industries (OQBI), Oman’s sole integrated producer of methanol, ammonia, and LPG products, has announced plans for an initial public offering (IPO) of up to 49% of its shares. This ...

Muscat – The Sultanate of Oman, represented by the Ministry of Agriculture, Fisheries and Water Resources in collaboration with Sultan Qaboos University (SQU), celebrated Agriculture Day on October 31 ...

OQ, the sultanate’s global integrated energy group, on Wednesday laid the foundation stone for its Strategic Fuel Storage Project in Musandam.

October 21 was a red-letter day for the hospitality industry in Oman as Omani Hospitality Champions 2024 were declared in 27 categories ...

Muscat – The coastal city of Sur in South Sharqiyah recorded the highest rainfall in Oman over three days, with 215mm of downpour reported from Monday to Wednesday. As the sultanate continues to feel ...

Total investment in the Sohar Port and Freezone (SOHAR) has surpassed $29bn mark to date, demonstrating a remarkable contribtion to Oman’s economy and attracting foreign investment since inception two ...

Ministry of Energy and Minerals launched Majd Local Content Programme aimed at increasing local content in energy and minerals sectors.

Oman has achieved 151% self-sufficiency in fish, 97% in dates, 88% in milk, 77% in vegetables, 61% in poultry meat and 59% in table eggs.