For 10 years, The Dabney has been earning national acclaim, and even a Michelin star, for its wood-fired dishes made with ...

By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of ...

The inaugural North America’s 50 Best Restaurants list was announced live tonight at an awards ceremony in Las Vegas, bringing together top chefs across the U.S., Canada, and the Caribbean to vie for ...

From martini phone booths to caviar bumps, Eater Off Menu turned 20 years of dining trends into one unforgettable party.

The inaugural North America’s 50 Best Restaurants list was unveiled last night. Here’s how it’s different from all the other ...

With new books coming out this fall, the “Good Things” and “Padma’s All American” authors catch up to discuss their creative ...

In this excerpt from her new book, “All Consuming,” food writer Ruby Tandoh unpacks why every recipe now looks and sounds the ...

Mostly Es. Eater reader. You’re up on the news developments affecting restaurants in your city as much as the best place to ...

“The key to a good s’more is perfect meltiness, so avoid using extra-aged cheeses that simply won’t break down the way you ...

The documentarian behind New York Nico and the acclaimed pastry chef commiserate over the NYC hustle and the evolution of ...

The legendary restaurant reporter and TikTok star break down their paths into food and how they decide what to cover.

Aluminum foil pans: These extremely versatile pans can serve as plates, frying pans, baking pans, or even pots for soup. They ...