Interesting news out of IFT First this week, the food scientist expo in Chicago, where the longtime trade association announced its own AI tool called CoDeveloper. According to the announcement, ...

The latest example of this is Impulse’s recent certification of its battery-integrated cooktop by Underwriters Laboratory (UL). The company announced that its range had met the UL 858 certification ...

AI-powered restaurant forecasting startup ClearCOGS has raised $3.8 million in an oversubscribed seed round led by Closed Loop Partners, with participation from Myriad Venture Partners and Hearst’s… ...

This week at Future Food Tech, Marine Biologics will showcase its technology —a platform that digitally maps the biochemistry of seaweed and its properties – which the company claims has created what ...

In a recent episode of the Food Truths podcast, host Eric Schulze sat down with Helena Bottemiller Evich, longtime food policy and food system journalist, to discuss the changes taking place at the ...

In a world filled with food fiction, fables and half-truths, how do we build a better food future and save the planet while we’re at it? Without fooling ourselves. Debunking the common and ...

The Show The Tomorrow Today Show explores the future of food and eating – from how we’ll grow our meals to how we’ll enjoy them. Join host Mike Lee, food futurist and author of Mise: On the Future of ...

We’ve scoured through the exhibitor guide and press releases to find some of the products that will be on display at CES 2025 that may interest you. We’ve categorized the different products so you can ...

The long, convoluted, and increasingly dark tale of the acquisition of Instant Brands (the maker of the Instant Pot) by Cornell Capital took another turn last week with the filing of a complaint on ...

Lee Kindell, founder of MOTO Pizza, Seattle’s fastest-growing restaurant chain, never intended to be a restaurateur. In fact, starting a small local pizza joint was more of a retirement plan for when ...

I said yes, and the rest is history. Half a year later, we got together in Tokyo for the first-ever SKS Japan, and I was wonderfully surprised at the excitement and innovation around the food system ...

Choice Market, the Denver-based convenience store chain known for blending a focus on fresh and high-quality food with a tech-forward approach to retail, has closed permanently. CEO Mike Fogarty ...