Off-menu burgers have been part of New York’s restaurant DNA for some time. And now, there’s a newer wave of secret burgers ...

If you’ve ever been curious about the experience of running a food booth at a music festival, Bloom discusses how he prepares ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Just two weeks after Tesla Diner opened in Hollywood, the charging station-cum-restaurant is already falling well short of ...

The tuna king has finally come to Los Angeles. Japan-based restaurant chain Sushi Zanmai opened its first U.S. location in ...

Asian and Mexican chefs have found well-matched flavors and plenty of success in the space between their cuisines.

Even as it explored these bigger themes, though, King of the Hill was, at its heart, always a food show. If there’s one thing ...

After five years, Hamburger Mary’s, the admired burger bar and drag-centric entertainment venue, officially reopened its ...

Fresh Off the Boat” creator Eddie Huang shares memories of his influential restaurant Baohaus and a generational movement to ...

Over a decade ago, the ramen burger became the poster child for mashup food. We might not eat a lot of them anymore, but ...

If your local coffee shop’s pastry case looks a little barren this week, there’s a reason. Aya Pastry announced its closure.

Nobody in the kitchen had expertise in making pasta and no one had much interest in making gnocchi from scratch, so the team ...