James Martin feels his Bocadillo Market can do for Spanish food what heavyweights like Tempesta Market, Bari, and D’Amato’s ...

The editors at Eater Chicago dine out several times a week, if not per day, which means we’re always encountering standout ...

Art of Dosa is closing while Table, Donkey and Stick’s owners are debuting a pizzeria at Sterling Food Hall in the Loop ...

For Jennifer Wilson and James Shields, there’s personal motivation behind opening Vitalogy, their new bar on the ground floor ...

Milly’s new location, a Japanese izakaya from Celeste Group, and Jack and the Box headline the newest arrivals.

Paul Kahan, Margaret Pak, and Beverly Kim have created special burritos to celebrate the Chicago chain’s three decades.

Summer is generally the busiest season for the restaurant industry, but that doesn’t mean it’s easygoing. Rising costs, shortage of workers, and real estate conflicts are all contributing to ...

Atsumeru, a fine dining restaurant serving Nordic Japanese food, will open inside the former Temporis space in Chicago’s West Town neighborhood in September.

Brunch — not quite breakfast, not yet lunch — is one of the best parts of the weekend. Start things off right with eggy delights, sweet indulgences, and bottomless mimosas. The latest edition ...