Stir fry chicken with peppers combines tender chicken pieces and colorful bell peppers in a garlic-soy sauce. Quick, tasty, and perfect for a weeknight meal. Ingredients: Chicken breast, bell peppers, ...

Quick: what's an ingredient that will make your stir-fry sweeter and crunchier and give it deeper flavor? If you guessed ...

Stir fry chicken with vegetables combines juicy chicken pieces with crisp veggies in a light soy-based sauce. Colorful, ...

Look beyond that bottle of soy sauce when you're whipping up a ground beef stir-fry. This sweet and savory Chinese condiment ...

African yam leaves can also be used as wraps, providing an interesting twist on traditional ones. Simply blanch the leaves ...

From classic spaghetti and meatballs to creative twists with chicken or turkey, these Pioneer Woman recipes make weeknight ...

Moong dal halwa doesn’t believe in shortcuts. The dal has to roast slowly in ghee until it turns golden and fills the air ...

Lotus root is a versatile ingredient that can be used in a number of dishes to add a unique texture and flavor ...

These lazy back-to-school dinner ideas from The Pioneer Woman include quick pasta dishes, cozy soups, sheet-pan dinners, and ...

Cooking without onion and garlic does not mean food has to be bland. For generations, Indian cooks have built depth with ...

This week’s recipe was kindly shared by reader Denise Lamb and, as I was making it, it reminded me of what a quietly humble ...

1 Heat the olive oil in a large, high-sided frying pan over a medium heat. Once hot, add the onion, along with a pinch of salt, and cook for 8-10 minutes, until softened. 2 Add the garlic and fry for ...