This elegant take on the classic summery combination of strawberries and cream features layers of light delicate crepes, ...

For every cup of heavy cream, you’ll add two tablespoons of sour cream. Make sure your bowl, whisk (whether hand, handheld, or stand mixer), and the ingredients are cold. If you forgot, that’s OK—pop ...

Learn the history of Chantilly cream and how to make this lightly sweetened, vanilla-infused French whipped cream that brings near-effortless elegance to dessert.

The combo of Irish whiskey, heavy cream, and various sweet flavorings is begging to jump out of the cocktail glass and into ...

Timeless and crowd-pleasing, this pound cake recipe is everything you want in a dessert: easy to make, rich in flavor, and elevated with whipped cream and juicy berries.

Thandai mousse represents something genuinely contemporary. It respects tradition whilst embracing innovation.

If you’re looking for a luscious, make-ahead dessert for the holiday season, chocolate pots de creme provide an elegant finale to a festive meal. These little terrines are filled with a rich and silky ...

Named for its “heavenly” texture, Angel Pie has a crisp yet light meringue shell that melts into a soft and marshmallowlike ...

Discover the Michigan desserts locals grew up loving, passed down through generations and still just as irresistible today.

Across cultures, these beloved dishes — from Hoppin’ John to kiribath — are eaten to invite luck, prosperity, and renewal in ...

You do not need an ice cream maker, nor do you have to take this ice cream out of the freezer and whip it numerous times as ...

Christmas may be over, but coquito, the traditional Puerto Rican holiday drink, keeps the party going well into January. Made ...