Butternut squash is ready to harvest in the fall. Here's how to know when it's ripe to pick from the garden, store and cure ...

Cutting butternut squash may never be effortless, but with a few smart tricks, it doesn’t have to feel impossible or unsafe.

Butternut squash is a classic cool-weather vegetable since it can stay good for months when properly harvested and stored. Here's the best way to do it.

Butternut squash contains vitamins and nutrients that can keep your eyes healthy, protect your gut, and promote glowing skin.

Combine the squash purée, apple juice, apple slices and roasted garlic. Bring to a boil. Turn the heat down and simmer 30 minutes. Use a potato masher or a hand blender to purée the soup. Add the ...

Stir in the roasted butternut squash and cook for 2 minutes, stirring occasionally. Add the remaining ingredients, plus 1 ...

Discover the differences between zucchini and winter squash, including how each supports health—from vitamins and ...

These cute little winter squash (they are typically the size of a grapefruit) are prolific producers and have a squat shape, deep ridges, and a recessed top. Eat the skin and sweet flesh either baked, ...

The autumn harvest is here! It's the best time of year to showcase fall vegetable recipes, including brussels sprouts, sweet potatoes, and all kinds of squash.

Once sidelined as a seasonal staple, squash is no longer just for soup as it finds new purpose in everyday cooking. Many home ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." To get you excited for the season, try all of these fall vegetable dishes. You'll find Brussels sprouts, ...

A bubbling, golden pasta bake layers sweet squash, spiced sausage, and a trio of melty cheeses for the ultimate cozy dinner. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer ...