Who doesn’t love a good loaf of bread? I know I can’t resist one, especially the crispy banh mi that originates from Vietnam.

The Vietnam “Pho” Day, in response to the Pho Week in Europe 2025, kicked off in Germany and Bulgaria on December 12.

Every once in a while, it’s good to shake things up. And that’s what we did with 2025’s year-end restaurant coverage. Instead ...

The following is a list of selected news summaries reported last weekend by the Vietnam News Agency.

Vũ Bằng raves about one of his favorite snacks: “Though they’re all inside the pig, each organ is tasty in a completely ...

Walk into any professional kitchen when the dinner rush is over and you'll hear them. Those hushed, heated debates that make ...

Nestlé USA’s 2026 Food & Beverage Trends forecast the next wave of flavor mashups, tactile indulgence and global coffee ...

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