Indibar restaurant in Scottsdale is a wonderland of familiar Indian dishes presented with fine dining flourish and lots of ...

Poha Cutlet is a light and crispy vegetarian snack made from flattened rice (poha), mashed potatoes, and aromatic spices.

A. Lentils (dal), chickpeas, kidney beans, moong sprouts, paneer, soya chunks, and quinoa are among the richest vegetarian protein sources commonly used in Indian meals. A. Yes. Combining lentils or ...

The mango version tastes like sunshine and happiness had a baby, thick and creamy with real fruit that makes you question every smoothie you’ve ever had. The plain lassi is equally good, tangy and ...

High-Protein Vegan Recipes with Tofu bring a delightful mix of flavor and nutrition to your plant-based meals. Tofu, a ...

How does Hema Malini remain fit and active at 77? The secret lies in her diet and disciplined lifestyle over the years, which ...

It’s the unofficial favorite fast food of India, a quick cuisine of street bites, snacks, fritters and other savory treats to eat on the go. Chaat isn’t meant to be fancy. It’s almost all vegetarian, ...

Healthy Indian cooking doesn’t need oil to taste good. In an electric cooker, rice, lentils, and vegetables soften evenly, spices bloom gently, and flavours deepen without a drop of fat. The result is ...

Navratri Sabudana Snacks Recipes: From crunchy bites to festive chaats, sabudana slips seamlessly into recipes that feel both familiar and inventive. Read Time: 4 min Navratri 2025 Sabudana Snacks ...

Navratri is just around the corner, and much of India is preparing to observe nine days of fasting and devotion to the nine avatars of Ma Durga. During this time, thalis across the country are ...

Go to the diner. Consider eating something else. Get the grilled cheese. As far as I can tell, you key open the can, remove a sardine, and place it on a saltine. First, peel your apple. All of it. Not ...

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