With St. Patrick's Day around the corner, I just had to share my top 5 traditional Irish recipes! Celebrate this holiday with ...

SEATTLE — Putting the joy back into baking and taking the "fussy" parts out is the aim of Irish chef Gemma Stafford. Her popular online cooking show, "Bigger Bolder Baking," has millions of fans who ...

I still remember my first taste of clotted cream. With eyes closed, I concentrated on the fluffy pile of not quite whipped cream, not quite sour cream and not quite cold enough to be ice cream resting ...

Traditional barmbrack is a yeasted Irish loaf studded with dried fruit, such as raisins, currants, and candied citrus peel. Barm refers to yeast or fermented liquid, and brack, from the Irish word ...

I once took a work trip to do nothing but learn about Irish milk, cheese and butter. Lucky for me, the first thing I ate when I arrived, jet-lagged and haggard, was a scone. I still remember this ...

Ina Garten’s easy St. Patrick’s Day recipes start with a classic; Irish Soda Bread. The Barefoot Contessa version, like the majority of Garten’s dishes, is simple. “I might not be Irish but I still ...

During several visits to Ireland, prolific Minneapolis cookbook author Zoë François became obsessed with the simple scones that she seemingly encountered everywhere. “My first stop after the long ...