They’re significantly lower in calories. Artificial sweeteners, natural sweeteners, and sugar alcohols are significantly ...

Low-calorie sweeteners might not be as good for us as we thought. Some artificial sweeteners disrupt the microbes in our gut—possibly in ways that increase the risk of weight gain, diabetes, and ...

Cookies rely on sweeteners for much more than taste. While taste may be the most important characteristic of a baked good for ...

Furthermore, IFPC’s Ingredient Technology and Applications team leverages deep industry knowledge to ensure seamless ...

Higher consumption of low-calorie sweetened (LCS) products among UK children was not consistently linked to reduced free ...

These artificial and natural alternatives are often marketed as zero-calorie or diabetic-friendly. However, not all sugar substitutes are created equal. Some may carry hidden health risks that ...

As of 2023, the U.S. Food and Drug Administration (FDA) has approved six types of artificial sweeteners: Saccharin (Sweet’N Low, Sweet Twin, Necta Sweet) Aspartame (Nutrasweet, ...

There’s nothing sweet about this. A new study suggests that a popular sugar substitute found in everything from protein bars to low-calorie ice creams may be messing with the blood vessels in ...

A single can of your favorite ‘zero sugar’ soda could send your blood erythritol levels soaring more than 1,000-fold for ...

Cheesecake is decadent, no matter how you slice it. But there is a way to cut the carb count way back without sacrificing ...

For many Americans, breakfast is a sacred ritual – a quick bowl of cereal, a "sugar-free" yogurt, or a protein bar designed ...

My favorite was pudding and cakes made with "anko," which is sweet red bean paste ... I use alternative natural sweeteners like dates, goji berries, cinnamon or persimmons. To prepare anko, I soak red ...