Discover how to select wholesome ingredients for baking, enhancing flavor and nutrition while promoting a healthier lifestyle ...

Powdered sugar, or confectioners’ sugar, is a pantry staple that adds sweetness and a smooth texture to baked goods. What if you The post Out of Powdered Sugar? These Substitutes Are Total Lifesavers ...

For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking.

3. Use less honey than sugar Because honey is sweeter than sugar, the rule of thumb is 3/4 cup honey for every cup of sugar.

Baking powder: In essence, baking powder is just a combination of baking soda and cream of tartar. However, this switch is not an exact one-to-one ratio for leavening.

A new study linking the low-calorie sugar substitute xylitol to an increased risk of heart attack or stroke has once again raised questions about the risks and benefits of sugar substitutes ...

Whether you’ve run out of baking powder, need to bake for a vegan or just want to learn more about how you can use different ingredients in baking, knowing how to substitute is the key to making ...