11 Sugar Substitutes for Baking Monk fruit “sugar” This zero-calorie sweetener made from the melon-like fruit is 150-300 times sweeter than sugar, Burgess says.

Within the realm of baking and cooking, sugar substitutes emerge as the unsung heroes, presenting a versatile solution that harmonizes taste and well-being.

How to use it: Maple sugar is wonderful when used for homemade granola, in fruit compote or added to coffee.It can be used as a one-to-one replacement for sugar when baking, though you may want to ...

Powdered sugar, or confectioners’ sugar, is a pantry staple that adds sweetness and a smooth texture to baked goods. What if you The post Out of Powdered Sugar? These Substitutes Are Total Lifesavers ...

If you're on a Keto or low-carb diet--or just generally appalled by the sugar content of most holiday treats--there's a sweet solution: natural, sugar-free substitutes that let you indulge in ...

Best baking substitutes for granulated sugar and brown sugar. Packed brown sugar in a measuring cup. STOCK PHOTO/Getty Images "Honey is a healthy substitute, but it tends to take over ...

The natural sugar in milk adds a touch of sweetness to that morning cup of Joe, so think twice before adding a teaspoon or two of sugar. The lactose in milk may do the trick. 20.

2. Make your measuring tools non-stick. Honey is sticky, so when using measuring cups and spoons, coat them with water, oil, egg white or non-stick spray.

Artificial sweeteners can sometimes add even more calories to a meal. Instead of going cold (and sugarless) turkey, try some of these healthier sugar substitutions.

Artificial sweeteners can sometimes add even more calories to a meal. Instead of going cold (and sugarless) turkey, try some of these healthier sugar substitutions.