Today, more than ever before, no matter what size business, every sale matters. This is especially true for restaurants who face additional challenges like thin margins, reduced capacity limits, and ...

Join our daily and weekly newsletters for the latest updates and exclusive content on industry-leading AI coverage. Learn More Square has introduced a new self-serve ordering feature for restaurants ...

Square Online is an easy-to-use e-commerce platform available to Square POS users. A free version is available. Many, or all, of the products featured on this page are from our advertising partners ...

Square Inc. continues to build out delivery services for its Square Online platform with the addition of liquor delivery. Merchants using Square Online that sell liquor can offer customers the option ...

OAKLAND, Calif.--(BUSINESS WIRE)--Today, Square unveiled Square Kiosk, a fully integrated software, hardware, and payments solution that enables self-serve ordering for quick-service restaurants.

Square is rolling out a new API for online ordering that it says will make it easier for developers to build digital in-app payment services. For merchants using one of Square's point of sale products ...

SAN FRANCISCO--(BUSINESS WIRE)--Today Square announced the ability for sellers to offer alcohol delivery through Square Online’s on-demand delivery feature. Now, restaurants, bars, breweries, bottle ...

From lower tips to the kinds of milk people order in their coffee, Coloradans' restaurant habits are changing. New data from ...

Menufy, a commission-free, online ordering system for independently owned restaurants and small chains in the U.S., announced on Tuesday it has integrated with Square to help businesses increase their ...

With today's start to Major League Baseball's regular season, payment company Square is supporting food orders for attendees of the Washington Nationals' opening home matchup against the New York Mets ...

Today, more than ever before, no matter what size business, every sale matters. This is especially true for restaurants who face additional challenges like thin margins, reduced capacity limits, and ...