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Zucchini Pasta
Zucchini: Zucchini works best in this recipe, but you can also make it using yellow summer squash. Pasta: You can use any ...
If the only squash available is Italian green zucchini, peel it before using it. If you don't have a spiraliser, the easiest way to cut the zucchini into spaghetti-like strands is with an ...
Summer squash include easy-to-chop options like zucchini and pattypan ... They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with ...
In a pan heat olive oil and add the yellow and green zucchini to it. Cook the spaghetti in boiling salted water till soft and cooked. 8. Add the cooked spaghetti to the zucchini and stir fry a little.
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Place zucchini slices in a 9 x 13 pan ... Sprinkle with basil. Serve with pasta (I used penne) cooked according to manufacturer's directions.