Dreaming of that fluffy, lemony Dutch baby with its custardy center and puffed edges? Don't be intimidated! This recipe requires no skills and can be done in about 10 minutes, prep and cooking time ...

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1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...

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Simple, sweet, and delicious! In this video, Chef John teaches you how to make his Dutch Baby recipe, also known as German ...