Food Republic on MSN

The Seafood You Should Be Adding To Pozole For A Flavor Twist

While pork, lamb, and chicken pozole are all common, seafood can also be used in place of the traditional meats for the ...
Views on the Road on MSN

Easy Mexican Southern Style Pozole Rojo Recipe (Oaxaca style)

Deep red broth, tender meat, and hominy magic - this is southern-style pozole made simple. 2 chicken breasts 1 chicken leg 1 onion 8 garlic cloves 0.5 oz epazote dried 4 tablespoons chicken bouillon 1 ...
Los Angeles Times

Pozole verde (green pozole)

Most Mexican restaurants in Southern California serve red pozole with pork. I never saw green pozole until I took cooking classes in Guanajuato at the Academia Falcon, where I was studying Spanish.
The Morning Journal

Easy chicken pozole verde chases away the cold

Soup season is officially upon us, and how better to chase away the sniffles (in your mind, anyway) than with some flavorful chicken soup? This easy, hominy-based Mexican soup is full of vibrant ...
Texarkana Gazette

Easy chicken pozole verde recipe

Soup season is officially upon us, and how better to chase away the sniffles (in your mind, anyway) than with some flavorful chicken soup? This easy, hominy-based Mexican soup is full of vibrant ...
Citizen's Voice

Gretchen’s table: Easy chicken pozole verde recipe

Soup season is officially upon us, and how better to chase away the sniffles (in your mind, anyway) than with some flavorful chicken soup? This easy, hominy-based Mexican soup is full of vibrant ...

20 Cozy Fall Dinners You Can Make in Just 3 Steps

Fall is a time for cozy comfort recipes of all types—from soups and stews to cheesy casseroles and more—but it can be a busy ...
Houston Chronicle

Recipe: Chicken Posole

Instructions: Make the chicken and stock: In a large pot, combine the chicken, onion, carrots, celery, garlic, peppercorns, parsley and thyme. Cover with 6 quarts cold water and bring to a boil over ...
High Times

Psychedelicatessen: Easy Hash Chicken Posole

“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure.” While planning ...
PopSugar

Here's Why Mexicans Eat Posole on Noche Buena (Christmas Eve)

Growing up, I used to look forward to celebrating Noche Buena with my Catholic Latinx family. It allowed me to spend time with my primas but it was also the time of year my tías would pull out all the ...
TwinCities.com

Easy chicken pozole verde chases away the cold

Soup season is officially upon us, and how better to chase away the sniffles (in your mind, anyway) than with some flavorful chicken soup? This easy, hominy-based Mexican soup is full of vibrant ...