Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

This shrimp sauce for lobster ravioli is decadent, indulgent and the perfect accompaniment for pasta filled with ricotta and succulent pieces of lobster. This recipe serves two and is the perfect main ...

Did we also mention this recipe is quick and makes excellent tacos? The key to Diana Kennedy’s Camarones Enchipotlados, featured in Milk Street, is the flavorful sauce made from chipotle peppers and ...

One of the easiest of the Crescent City's classic recipes -- one that wows folks in restaurants and at home -- is New Orleans-style barbecue shrimp. The dish made famous by Pascal’s Manale on Napoleon ...

Drummond wrote about the shrimp pasta recipe in a 2009 blog post on The Pioneer Woman website. “A quick (and delicious) throw-together pasta dish you finish off in a foil parcel in the oven,” she ...

Chef Way Andrew Carmellini's sauce uses blood oranges, tangelos, clementines and tangerines. He sautés the shrimp separately.Easy Way Prepare a fast citrus sauce by adding grapefruit juice to the ...

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun shrimp ...

A well-stocked freezer is a home cook’s best friend. Fill yours with pasta sauce, soups, and frozen vegetables (pre-chopped ...