Home and market growers always have their garden favorites, but trying something different can be worthwhile. Here are 10 heirlooms you might not have considered … until now.

Baked spiced tofu is folded into a vibrant purée of winter greens, enriched with coconut milk and finished with a garlicky tadka in this recipe.

These portable vegan lunches stay fresh, flavorful, and structurally sound from morning commute to midday hunger.