Rice pudding is a nostalgic (and delicious) dessert, but it can take a fair amount of work to get that creamy texture. Skip ...

Using a rice cooker for more than just cooking plain rice can transform your meal times and save you money. With a little ...

In the US, cinnamon is often synonymous with Thanksgiving pies, apple crisps after a day at the orchard, and the much-awaited ...

Impress the family with your own recipe for leg of lamb. Accompany your prize with balsamic cherry rice salad with toasted ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. It’s September already, and I’ve honestly not been ready for anything fall-related — until I visited an ...

In a medium saucepan, combine rice and 2 cups of water. Place over high heat, bring to a boil, and cook for 5 minutes or until the water has evaporated. Stir in beverage-style coconut milk, sugar, and ...

Jews from Cochin have traditionally served a long-cooked fruit confection as part of the Rosh Hashanah ritual of eating a new ...

Melt butter in a large, heavy-based pan over low-medium heat. Add sugar and cook, stirring, to dissolve, then tip in rice, stirring to coat. Cook until rice has swelled slightly, then pour in the milk ...

While retro diners remain popular, many of the dishes they once served are no longer. Here are 13 classic diner foods that ...

Part of the appeal of casseroles in the first place was how they collapsed dinner into a symphony of shortcuts: canned soup, ...

Craving chocolate fountains or cherry cobbler before entrées? These Michigan buffets prove dessert steals the spotlight — and ...

Onasadya refers to the feast during the Onam festival. A variety of vegetarian dishes are laid out on a banana leaf. Each dish, from the starter to the pickle to the dessert, has a distinct name. At ...