Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

The post Bring the Fest to You With 35 Oktoberfest Recipes That Make Fall Feel Extra Festive appeared first on Cook What You ...

1/2 cup cider vinegar 1/4 cup sugar 1/4 cup packed brown sugar 1 medium head red cabbage, shredded (10 cups) 4 bacon strips, diced 1 medium tart apple, peeled and chopped 1/2 cup chopped onion 1/4 cup ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Think of this hearty slaw as a fall chef's salad. When lettuce and native tomatoes disappear from farm stands and farmers' market, replace them with cabbage and apples. Chef's salad is typically made ...

1. Cook bacon in a large skillet over medium-low heat, stirring often, until crisp, 8 to 10 minutes. 2. Meanwhile, whisk vinegar, Dijon mustard, whole-grain mustard, honey, salt and pepper in a small ...

A food and nutrition expert has has shared a simple recipe for cabbage that requires one key ingredient to make the vegetable ...

On St. Patrick’s Day, it’s customary to eat cabbage in some form. And fair enough. It remains one of the most affordable and durable vegetables around, a reliable source of something green in the ...

My dad, who has lived in Santa Rosa for more than 40 years, is from Galway, Ireland, and the home in which he was born is older than the United States. (I was a teenager when I first heard this ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sprinkle the salad with crispy bacon for added crunch. This warm cabbage salad bursts with flavor from a tangy Dijon vinaigrette ...