Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the ...

Hobby Lobby is a secret treasure trove for kitchen gadgets and small appliances, and for a great price. Whether it’s a mini ...

A chef has revealed his top tips for cooking the perfect poached eggs - and why most people have been doing it wrong.

Salmon is a versatile and delicious fish that is packed with nutrients and vitamins. However, cooking it correctly can be a ...

Salmon is a versatile and tasty fish that can be used in a variety of dishes, but cooking it perfectly can be a challenge.

Cooking meat at high temperatures can produce harmful chemicals like HCAs and PAHs, increasing the risk of cancer and liver ...

Poached eggs are a great way to enjoy eggs for breakfast — but they're a bit trickier than fried or boiled eggs. Chefs share one specific tip to get them right ...

Start by pouring half a cup of room-temperature water into a microwave-safe cup. Add a pinch of salt to the water and gently ...

Veteran high-end chef Paul Foster revealed how he cooks the notoriously tricky dish - and he does it without an incredibly common ingredient.

A poaching liquid flavoured with aromatics is a classic way to poach a whole fish. There’s no reason why those aromatics can’t be Asian, rather than French, in style.

It is generally best to cook salmon with the skin still on the fish. There is, however one instance where it may be better to remove it first.