Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the perfect egg in it.

Start by pouring half a cup of room-temperature water into a microwave-safe cup. Add a pinch of salt to the water and gently ...

Poached eggs are a great way to enjoy eggs for breakfast — but they're a bit trickier than fried or boiled eggs. Chefs share ...

A perfectly poached egg should have a runny yolk and an opaque, set white. But there's a much simpler way to poach eggs - and ...

A poaching liquid flavoured with aromatics is a classic way to poach a whole fish. There’s no reason why those aromatics can’t be Asian, rather than French, in style.

Salmon is a versatile and delicious fish that is packed with nutrients and vitamins. However, cooking it correctly can be a ...

I’d like to apologise for banging on about fibre to all my loved ones. I’m obsessed with getting enough of the stuff (though in my defence, it is linked to better heart and brain health, as well as a ...

Cooking meat at high temperatures can produce harmful chemicals like HCAs and PAHs, increasing the risk of cancer and liver ...