Hobby Lobby is a secret treasure trove for kitchen gadgets and small appliances, and for a great price. Whether it’s a mini ...

A French chef has shared his simple hack for poaching an egg in just 60 seconds using a microwave - and it's so easy to do at ...

A perfectly poached egg should have a runny yolk and an opaque, set white. But there's a much simpler way to poach eggs - and ...

Start by pouring half a cup of room-temperature water into a microwave-safe cup. Add a pinch of salt to the water and gently ...

I've worked in only one restaurant in my life, but I came away from that three-year experience having learned a handful of valuable lessons in the kitchen, including how to make a brilliant brunch ...

Poached eggs are a breakfast favorite. They’re soft and velvety with runny, gooey yolks. They are as lovely to look at as they are delicious to eat. But making them can be tricky. From getting the ...

It’s rare for me to experience professional jealousy, but it does happen, and I got hit pretty hard with it yesterday morning when I read this Maple-Poached Egg recipe on Food52. The only thing I love ...

Crack open more nutrients with these tasty, nutritionist-approved foods that pair perfectly with eggs for nutrient synergy.