From Subodh Gupta’s bartans to Shakuntala Kulkarni’s tandoor work, Indian artists forge cross-border collaborations at ...

Bring the flavors of Central Asia to your kitchen with this authentic Uzbek plov recipe. Made with lamb or beef, rice, and a ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history across continents. From street food adventures in Asia to BBQ traditions in the ...

Overwhelmingly, one country consumes more onions per capita than any other, and the reasons behind this are historical, ...

Nahda Nabiilah is a writer and editor from Indonesia. She has always loved writing and playing games, so one day decided to put the two together. Most of the time, writing gaming guides is a blast for ...

If you like feta and tomatoes then you’ll love bringing back this viral creamy pasta dish. It was a TikTok favorite thanks to its simplicity and the magical sauce that comes together in the oven.

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

99 Nights in the Forest crafting recipes aren't necessarily essential, but if you want to have a much better chance of surviving the long deadly days and nights of Grandma's Favourite Games unique ...

A good sear and handfuls of vegetables make for a quick and easy meal that you can customize with whatever you’re craving. Sunday supper: A robust marinade is the key to the recipe of this Greek ...

The day begins long before sunrise with the Sargi ritual. As the festive season sweeps across India with Navratri, Durga Puja and Dussehra preparations in full swing, another celebration waits just ...