Like other animal protection groups, People for the Ethical Treatment of Animals has been an outspoken critic of foie gras for years. PETA has protested restaurants that serve the dish and ...

PETA began investigating the American foie gras industry in the '90s and hasn’t stopped protesting sales of the ingredient since, said Amber Canavan, PETA’s Vegan Campaigns project manager.

PETA's vice president, Elisa Allen, revealed that the organization now "encourages everyone to follow the King’s lead and leave foie gras off the menu this Christmas and beyond." The group also ...