To find out secrets taught in pastry school, Eat This, Not That! called on Trina DeKett, Pastry Chef for 12+ years and ...
What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups ...
NEW YORK (PIX11) — Caroline Schiff, the executive pastry chef at Gage & Tollner in Brooklyn, is a cookbook author and James Beard Award nominee. Schiff joined New York Living and shared recipes for ...
This recipe for the beloved Argentinian sausage sandwich comes from 2014 F&W Best New Chefs Greg Denton and Gabrielle Quiñonez Denton. Juicy, paprika-spiked chorizo links are nestled in French-style ...
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Why Pastry Chefs Are Making the Jump to Savory
For some chefs, the magic is in the crossover. There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add ...
Any way you slice them (or rip into ‘em), croissants are a thing of a beauty. Those light, laminated layers are a genuine work of art. At any point in time, we all should do ourselves a big favor and ...
LAS VEGAS — The first lesson of the day concerned the spray gun — a powerful, deafening contraption filled with tinted cocoa butter. A dozen students from as far as New Zealand and Trinidad clustered ...
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