Pulse flour and confectioners’ sugar in a food processor with a steel blade until combined, about 5 to 6 pulses. Add butter ...

I love tartlets. They're fun to make, they look and taste divine, and they invite creativity. Since I owned a pastry shop, I have multiple tart and tartlets pans in multiple sizes (and shapes). Some ...

Sometimes the smallest desserts make the biggest impression. These mini recipes are just the right size to share on date ...

Grease 6-8 tartlet tins or 10-12 mini tartlet tins with nonstick spray. Keep clingfilm, baking paper, nonstick spray and dried beans or uncooked rice handy. 1 Tartlet shells Put the cake flour, icing ...

Whether you’re trying to eat cleaner, reduce sugar, or just add more joy to your mornings, these mini cheesecakes are a tasty choice.

Kids love chicken pot pie, but they’ll be absolutely delighted by these mini pies that are actually made from pudding and candy. With vanilla pudding “gravy,” mini marshmallow “chicken” and ...

Good things come in small packages, especially these strawberry basil tarts. Filled with Greek yogurt, ricotta, strawberries, and chopped basil, these tarts have an unbeatable (and delicious) ...

Cook's note: The addition of orange zest or mini chocolate chips adds an extra punch of flavor. Make filling: In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped ...

Banana, goat cheese, prosciutto and allspice in a mini-tart shell. That's the simple yet inventive recipe that won a home chef in Surrey, B.C., a prize in the 2020 Farmers' Almanac banana recipe ...

Spring is rhubarb season, and if you love it like we do, you’ll want to pay attention to this latest dessert recipe shared by Martha Stewart. The queen of all things kitchen and home has shared some ...

Even the most experienced bakers occasionally forget that being creative does not necessarily mean creating from scratch. In some instances, it simply means adapting - taking good ingredients and ...