Coachella kicks off in under two weeks, bringing a star-studded lineup and a lavish food spread — from pizza slices to ...
Opened in February 2026, Odo East Village has 700 on its waitlist. Its "Kaiseki Izakaya" theme reflects the two-Michelin-starred chef Hiroki Odo’s vision to make Japanese cuisine accessible to all.
Since becoming the owner and chef at The Centennial restaurant in December, Bailey Porter has worked to build connections in ...