Bailey's Irish Cream has dominated holiday celebrations for fifty years because its genuinely good. Creamy, sweet, balanced.

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in.

Want to trade out heavy cream in soup and add greater depth of flavor? Try adding this creamy French cheese, which comes in a ...

Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe. Make sure your carton has the “heavy” modifier if swapping in for heavy ...

The sauce is what makes it, and with this creamy beef goulash, it doesn\'t get any creamier. Enjoy this variation of a ...

Ree Drummond's cacio e pepe ravioli recipe has just a few ingredients and comes together quickly. I tried it, and now, it's ...

Learn the history of Chantilly cream and how to make this lightly sweetened, vanilla-infused French whipped cream that brings near-effortless elegance to dessert.

Read this before returning to the grocery store. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking ...

In Earthbound, Peanut Cheese Bar is Mr. Saturn's favorite food. It sounds weird, but it's tasty enough that Ness and his ...

This simple Chocolate Chess Pie even beat out the pumpkin pie on Thanksgiving. The fudgy center was incredibly decadent, and ...

For Cericola, the ideal potato casserole is Southern Living's Cheesy Potato Casserole "because the combination of white ...

As has become our annual tradition over the past 20 years or so, we've put together a list of our favorites. These are the ...