We tested both electric and manual sharpeners to find the best for home cooks, beginners and pros. Easy to use and they'll keep your blades sharp. Shop now.

A new mobile knife sharpening business is now operating in Buffalo. Owned and operated by bladesmith John Kelleran, Max’s Blade Sharpening is quickly becoming an indispensable service due to its ...

Transform an old car leaf spring into a one-of-a-kind knife with our in-depth DIY tutorial! Follow along as we take you step-by-step through the knife-making process, covering essential topics like ...

Sharpening your knives is a great way to keep them in prime condition. Over time, however, even the very best knives can become dull and dangerous. But what about serrated knives? They're often ...

Victorinox is best known for its evergreen Swiss Army knife, but those of a more practical bent would be best off getting hold of a Swiss Tool instead. The Spirit X Plus Ratchet model shown here has ...

Reed Brand, better known as @reedthefishmonger on social media, doesn’t make mistakes. Not anymore, at least, because he’s spent years honing his knife skills at his family’s business, Captain Clay ...

From flat files to whetstones to bench grinders, we walk you through all the tools and tips to get the sharpest edge.

Many single-use kitchen tools are advertised as must-haves, but in reality, they'll just end up being a waste of money that clutters up your space.

Tilly Ramsay told E! all about her kitchen must-haves, a viral gadget mishap, and making delicious Sunday roast with her dad, Gordon Ramsay.

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret techniques or restaurant-only methods but simple habits that work in any ...

Bark River Knives is a manufacturer in Delta County whose products are sold around North America and to Europe through five distributors, including one based in Marinette, Wis. Business founder and co ...

Space-saving is also a motivating factor in professional kitchens. "I even started using them in my restaurants," says Araujo. "Plus, they look cool, and you can see all your knives at the same time, ...