Knife sharpening has long been on our "don't try this at home" list. Our collections (not sets, mind you) include heavy German cook's knives, an Australian version of a santoku and lightweight ...

It might sound contradictory, but the sharper the knife, the less likely you are to cut yourself. A dull blade requires more pressure and can often slip on smooth produce rather than cut straight ...

We tested both electric and manual sharpeners to find the best for home cooks, beginners and pros. Easy to use and they'll ...

A sharp knife is a joy to use, but many of us are guilty of buying the cheapest kitchen tools available and rarely maintaining them. Keeping knives sharp is key to working with them both safely and ...

Many tools make a kitchen, but none are as essential as a quality set of chef knives. Not only are they vital in cutting up ingredients for meal prep, but a great knife can cut your time in the ...

“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Be honest, when was the last time you sharpened your knives? I'm assuming ...

A dull knife is a dangerous one. A knife sharpener—from electric to whetstones—will help you chop, slice, and saw safely. By Edmund Torr Updated Dec 23, 2023 9:20 PM EST We may earn revenue from the ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. As someone who cooks at home regularly, I stand by the idea that the ...

If you’ve invested in a high-quality set of knives, you know how much easier they make slicing, dicing, and chopping for your favorite recipes. But if the blade gets dull, even the best knife can ...