Learn the history of Chantilly cream and how to make this lightly sweetened, vanilla-infused French whipped cream that brings near-effortless elegance to dessert.

In this episode of In the Kitchen With Matt, I am going to show you how to make cream puffs. This easy homemade cream puff recipe is so awesome! Fill them with whatever kind of filling you want, ...

Adding sour cream creates whipped cream that is smoother, glossier, and fluffier. This recipe makes it harder to overwhip cream, avoiding grainy textures. Storing the whipped cream in a glass jar ...

Bakery muffins are particularly decadent thanks to their richness. But with one extra ingredient, you can achieve this at ...

For all the love I have for whipped cream, it isn’t without problems. If my mind wanders while whisking the cream I can ...

As I think back once again — about creating a small, edible Christmas tree made of butter and turning my daughter’s tears into a smile — I wish you all a happy new year. May all your lemons become ...

1/2 cup (120ml) heavy cream or heavy whipping cream one 4 ounce bar (113g) semi-sweet chocolate, finely chopped optional for glossy shine: 1 teaspoon light corn syrup 1.Make Ahead & Freezing ...

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to showstopper ...

This citrus-kissed pavlova—sweet meringue that’s baked low and slow until barely toasted and crunchy throughout—is a dessert dream come true. Get the recipe for Orange Pavlova Wreath.

Winter whisky cocktails do not need to be intimidating or overly boozy. Done right, they are your regular comfort flavours.

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