According to Datassential, 66 percent of operators worry that even one food safety mistake could damage their reputation permanently. The need for simplified, closed-cup beverage prep with minimal ...

At both sites, chimps were estimated to ingest about 14 grams of ethanol per day. That’s the equivalent of 1.4 U.S. standard drinks. Adjusted for body mass, it’s even more: a chimpanzee’s intake ...

Come Friday, getting access to pictures of nudes and sexual activity online is going to be the same as buying cigarettes, liquor, and lottery tickets.

If you are Canadian and you care about your local restaurants, wine retailers and importers, I encourage you to call your MLAs (Members of the Legislative Assembly) and insist that they negotiate with ...

For much of the alcohol industry’s history, consumer choice was driven primarily by taste and tradition. Whisky drinkers were loyal to particular blends, tequila was a party staple, while gin belonged ...

They were the first generation of Americans to grow up with ultra-processed foods all around them—products typically loaded with extra fat, salt, sugar and flavorings. They were children and young ...

Beer and wine, staples of human history for millennia, are still yielding new surprises. Recent research highlights how yeast extracts can cloud lagers, gluten can be quickly detected with a simple ...

Researchers found that middle-aged adults, especially women, are far more likely to be addicted to ultra-processed foods than older generations. Marketing of diet-focused processed foods in the 1980s ...

Cities across the U.S. are combining art with shade to shield people from rising temperatures and educate them about our warming world.

When you’re tired or have fatigue, the best way is to get energy from your food. Here are the foods and drinks that can help give you energy.

Zoom out: Short Creek Spirits' products are still mostly available only locally, but they're expanding — at Buckskin Tavern in Fredonia, on the other side of the state line from Kanab, Utah, they're ...

Bartenders share their favorite barrel proof whiskeys, including Elijah Craig, Stagg Jr., and High West. Explore the big, complex flavors of these cask-strength pours.