These soft lemon cookies are sweet, chewy and full with lemon flavor. If you are into lemon desserts, you are going to love ...

Nargisse Benkabbou’s ras el hanout chickpea and spinach stew is sustaining, inexpensive and full of rich, captivating flavors ...

If you have a slow cooker, you know what a kitchen superhero it is, transforming simple ingredients into delicious, wholesome ...

Authorities investigate after Russia-linked oil tanker cuts undersea cables 1.2 million countertop ovens sold at major retailers recalled for burn hazard 'Amazing' Dick Van Dyke, 99, flexes muscles in ...

Adapted from a recipe from chef Fadi Kattan’s cookbook, 'Bethlehem,' this barbecued chicken features a bold Palestinian spice ...

Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups ...

Top the fish with a mound of crisp, citrusy salad of thinly sliced fennel, then scatter briny olives around the plate as a finishing touch. It’s a meal that’s as delectable as it is beautiful, each ...

These Mediterranean diet dinner recipes, from simple salads to hearty casseroles, are low in calories and high in protein and ...

High-heat roasting caramelizes the outer leaves of brussels sprouts, turning them potato-chip crisp while the centers stay tender and nutty. A tangy dipping sauce made with sun-dried tomatoes, garlic, ...

There is a sacred, unwritten law in New York: some tastes are untouchable, sacrosanct monuments of sugar and history. These ...

The asparagus and Meyer lemon risotto ($28) with shrimp ($16) was lemony and earthy. Toasted rice, herbs, Boursin cream and tender, sweet shrimp were topped with a flourish of smoked sun-dried tomato ...