Chowhound on MSN
The Lemon Zesting Mistake That's Ruining Your Dishes
Lemons are a welcome addition to everything from pasta dishes to baked goods. But if you're making this mistake with zesting, ...
Tasting Table on MSN
Punch Up Your Seafood With A Zesting Of This Underutilized Citrus Peel
One of the best ways to use these leftover citrus peels is to zest and sprinkle them over a freshly prepared seafood recipe.
Taste of Home on MSN
Spinach frittata
Think of this spinach frittata—with its greens, chives and custardy eggs—as a simple alternative to omelets and crustless ...
And so, another year. I'm hoping for change, dancing for change, inflating my inner Portland frog for change. Alas, these ...
Santa Cruz Sentinel on MSN
Donna Maurillo, Food for Thought | Try meatless dinners to make your money stretch
Oh my gosh! If you’ve been shopping for groceries lately (and who hasn’t?), you’ve noticed that the prices of almost ...
Petit Chef on MSN
Unfailing lemon cake
Snacks: For an easy-to-make dessert that is moist and slightly tangy, this lemon cake will be perfect! At dessert time or for ...
While India is still warming up to the idea of whisky with coffee notes, a few top-notch pours are worth a (double) shot — ...
After vastly different journeys from Morocco to Indy, this restaurateur and chef opened a high-end spot serving the flavors ...
A whole food, plant-based diet (commonly known as WFPB) is good for our bodies and the planet. Here are all the foods you can ...
Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic and crushed red pepper flakes.
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