Watch how to debone, tie and stuff a leg of lamb for a DIY roast dinner. Tropical Storm Imelda forms near Bahamas and is ...

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Lamb isn't as popular in America as chicken or beef, but it is just as tasty and can certainly break you out of a cooking rut and introduce some variety to your dinner rotation. This meat is widely ...

2000 F&W Best New Chef Takashi Yagihashi’s recipe for this Japanese street-food favorite of savory, stir-fried noodles comes together in just 20 minutes. To make it, noodles, thinly sliced rib eye ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Our stories are reviewed by medical professionals to ensure you get the most accurate and useful information about your health and wellness. For more information, visit our medical review board. This ...

As a recipe writer, I do a lot of ­cooking. Sometimes it’s a hit, other times it needs work. When I am happy with a dish, it ...

Yogurt is a staple ingredient in Turkish cuisine; here, a whole quart of it is combined with chicken broth, barley, chickpeas ...

Impress the family with your own recipe for leg of lamb. Accompany your prize with balsamic cherry rice salad with toasted ...

The late actor shared his recipe in Paul Newman's cookbook back in 1998—and it has a special trick for bringing extra flavor ...

Spoon one-third of the meat sauce into a shallow ovenproof dish large enough to hold 2.5 litres. Cover loosely with a third ...