Ironically, the Vow preview dinner took place in the natural history section of the Australian Museum, with two long tables ...

Lab-grown meat is gaining traction. But before we consume it, we need to believe in it – and that's where design comes in.

Lab-grown meat is ever closer to giving vegetarians a chance to bite into hamburgers that more closely resemble the real thing.After all, many still yearn for the flavour and texture of bacon, chicken ...

A new meat science facility on the University of Missouri campus will help students learn while also supporting the meat ...

This month's Dezeen In Depth newsletter examines the future of lab-grown meat and features an interview with Iris van Herpen.

A new study, released Monday, shows most people who suffer heart attacks or strokes have at least one of four major cardiovascular risk factors beforehand.

BeneMeat, a biotechnology company specializing in cultivated meat, has introduced a new trial program for dog owners across ...

A Tyneside biotech business focused on lab grown meat production collapsed with debts of almost £1m, documents show.

Eight out of 12 people, whose samples were collected from Pirgachha upazila of Rangpur with anthrax symptoms, tested positive ...

The new roastery will open this fall and supply coffee to Kinder Coffee Lab's two locations and other partners.

Lean pork enhanced muscle growth after training better than high-fat pork, despite equal protein amounts. A recent study examined how adults respond to weight training when followed by a meal ...

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