Adding salt to boiling water for eggs scientifically prevents cracked whites from leaking by accelerating protein coagulation ...
Opinion
The Monterey County Herald on MSNOpinion

Barbara Intermill, On Nutrition: Delightful duck eggs

Duck eggs are definitely large — at least 50% bigger than chicken eggs. I wondered if they would also differ nutritionally. Here’s the comparison.
Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...