Adding salt to boiling water for eggs scientifically prevents cracked whites from leaking by accelerating protein coagulation ...
Opinion
Opinion
The Monterey County Herald on MSNBarbara Intermill, On Nutrition: Delightful duck eggs
Duck eggs are definitely large — at least 50% bigger than chicken eggs. I wondered if they would also differ nutritionally. Here’s the comparison.
Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...
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