Chantilly cream delivers instant decadence to everything from chocolate tortes to fresh berries. Here’s how to make it.

Whether you're treating yourself to some straight out of the bottle or atop your hot cocoa, this is the canned whipped cream ...

Timeless and crowd-pleasing, this pound cake recipe is everything you want in a dessert: easy to make, rich in flavor, and elevated with whipped cream and juicy berries.

National Whipped Cream Day on Jan. 5 arrives with a spoon in hand and a short list of excuses to top just about everything in ...

Discover the key differences between coffee creamer and heavy cream in this guide. Learn about their ingredients, flavor profiles, and best uses to choose for your coffee.

Bobby Flay takes hot chocolate up around ten notches by topping it with this nostalgically retro spread for a warm, gooey ...

La Grande Boucherie will be participating in Restaurant Week, offering three different menus for brunch ($30), lunch ($30) and dinner ($45). The team will be serving up a plethora of French classics ...

There's a frozen pie available for every palate, but which are the best of the best? Here are 11 offerings from grocery store ...

If you’re looking for a luscious, make-ahead dessert for the holiday season, chocolate pots de creme provide an elegant ...

According to Jinich, champurrado is essentially a "masa-thickened chocolate" (masa, or corn masa, is a corn-based flour or ...

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

January doesn’t need to feel endless. This dessert collection offers cozy ideas that bring comfort and small moments of joy ...