Bon Appétit joins burger scholar Chef George Motz, owner of Hamburger America, to see how the best smash burgers in NYC are made. Smash burgers got their name from the technique of smashing patties on ...

Fresh minced beef coming out of a manual meat grinder - Gmvozd/Getty Images Plenty of burger enthusiasts will swear by a cast iron pan or the right bun, but the conversation sometimes stops short of ...

Making burgers is about as simple as gastronomic tasks get, but human ingenuity knows no bounds. Folks are constantly attempting to upgrade the fare in various ways, including adding Marshmallow Fluff ...

I decided to ask a handful of chefs about the best way to achieve perfectly browned ground beef, and they all said the same thing: spread the meat into a thin, even layer in the sauté pan.

James Jackson, the head cook at Chair City Diner in Gardner, has created a new breakfast sandwich for the restaurant.