This video shows how cooking lamb inside the stomach creates the most tender and flavorful meat. Watch the incredible serving presentation that makes this dish unforgettable.

Every Monday night for the past five years, chef Samin Nosrat makes dinner with friends. She explains how she's been able to ...

A 13-kilogram lamb is roasted the old-fashioned way—beneath a covered basket—using radiant heat and smoke to create tender ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or ...