Step into the world of smoky flavors and sizzling grills! From perfectly seared steaks to tender ribs, juicy burgers, and flame-kissed veggies, this is your ultimate guide to mastering the art of ...

We know both dry rubs and marinades add serious flavor to grilled steaks and the like, so learn the difference between these ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

We spoke to an expert regarding the differences between the New York strip and the sirloin steak, and learned the best method ...

Aluminum foil pans: These extremely versatile pans can serve as plates, frying pans, baking pans, or even pots for soup. They ...

Hours before you cook, mix the marinade ingredients and marinate the calamari steaks in it in the fridge. First cook for 5 minutes on one side on very hot coals. Then move the grid higher up, scrape ...

Sundays in California smell like citrus, garlic, smoke, home-baked bread, and salt from the coast. When you grow up here, you ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

From coastal Indian specialties to dreamy ice cream sundaes, there was no shortage of dining options to choose from.

Bowl food is a one-dish meal that is more than the sum of its distinct parts. It might include a protein, grain, crudites, ...

Check out this astounding array of fillings, from tempura mushrooms and jerk chicken to chipotle shrimp and wood-grilled ...