Tender clams simmer in beer, garlic, and butter for a simple, flavorful dish. Eagles' Staffer 'Big Dom' Hit With Massive Fine ...

Coleg Ceredigion catering students join expert forager Craig Evans on Pembrokeshire coast, discovering Welsh shellfish, ...

Great cooks don't leave temperature to chance. They understand how to use it to their advantage to create the textures and flavors they want. Playing with temperature isn't just science—it's the key ...

If you enjoy clams and are thinking of cooking your own, there are a few things you should follow to spot the inedible ones.

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Large cuts of beef, pork and lamb typically do best when cooked using a low-and-slow method such as braising or smoking. When cooking larger cuts of meat, avoid the air fryer's hot blast of convection ...

Coleg Ceredigion catering students join expert forager Craig Evans on Pembrokeshire coast, discovering Welsh shellfish, seaweed and ...

In this video, we explore the process of harvesting clams and mussels from the sea. Watch as we use a hand drill to start a fire for cooking. The results are delicious! #Seafood #Cooking #ClamHarvesti ...

If you're looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Explore the interactive new "Saltwater Stories" exhibit at Long Island Children's Museum, with a focus on ocean conservation.

A Catalan classic, pan con tomate transforms stale bread by rubbing it with ripe tomatoes and drizzling it with golden olive ...