A food writer's trick for turning lentils into a satisfyingly crisp topping for salads, grain bowls, and more.

3. Stir in the lentils and water. Bring the soup to a boil and lower the heat so the soup simmers steadily. Set on the lid ...

UN Security Council rejects Russia and China's last-ditch effort to delay sanctions on Iran Don't Plug These 7 Devices Into ...

Ingredients For the Stuffed Onions: 7 medium onions (mix of yellow and white) 1½ cups Arborio rice ½ cup red lentils 4 garlic ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although ...

The modern diets that we consume often contain hidden inflammatory foods that can harm the body over time. Inflammation may ...

Of course, choosing wine to drink with your dinner can feel like a special occasion, but it need not be so. Pinot Noir is one of those food-friendly wines that you can pour with everyday meals, and it ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of ...

Padma Lakshmi shared a coconut rice recipe on Instagram, using cashews, spices, curry leaves, and shredded coconut. She ...

The dosa isn’t just breakfast in South India, it’s everyday food that has quietly become a marker of culture and region. Made ...

Juicy chicken breasts brushed with a sweet and tangy balsamic glaze, baked alongside crispy chunks of potatoes and tender ...

With that in mind, you may be looking for a “healthier” pasta with a greater variety of nutrients. To help support your ...