I took a standard Swiss Army knife blade and gave it a full transformation - hardening, sharpening, and reforging it into a tough, high-performance blade made for daily use. Stronger edge, better ...

We tested both electric and manual sharpeners to find the best for home cooks, beginners and pros. Easy to use and they'll keep your blades sharp. Shop now.

Bark River Knives is a manufacturer in Delta County whose products are sold around North America and to Europe through five distributors, including one based in Marinette, Wis. Business founder and co ...

Why: "These look like a weapon for Wolverine wannabes; it's meant to help you hold a whole onion and "chop" it. Instead, cut the onion in half to create a flat surface so it won't roll away. If you're ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce.

From flat files to whetstones to bench grinders, we walk you through all the tools and tips to get the sharpest edge.

slice of key lime pie with whipped cream on plate - Fotologija/Shutterstock Some dishes are just made for entertaining. While no one will bat an eye if you eat your weeknight mac and cheese directly ...

A new mobile knife sharpening business is now operating in Buffalo. Owned and operated by bladesmith John Kelleran, Max’s Blade Sharpening is quickly becoming an indispensable service due to its ...

The best professional chefs are creative with their flavors but precise in their techniques. You'll never see them making these common culinary mistakes.

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. As a ...