Shallots are like a superior onion, with a sweeter and more refined taste, especially when finely diced or minced. Here's the ...

Adding raw garlic to your marinade can be a gamble, as it can come out extremely tasty or horribly bitter. We asked an expert how to avoid the latter.

This Vegan Korean Carrot Salad is crisp, tangy, and full of bold flavor. Shredded carrots are tossed with minced garlic, rice vinegar, spices, and a touch of sugar, then dressed in hot neutral oil to ...

This vegan crispy rice salad, inspired by the Laotian dish Nam Khao, combines golden-fried rice with fresh herbs, peanuts, ...