And it has to do with that white stuff on the cheese. GMVozd/Getty Images If you’ve ever topped a lasagna with pre-shredded cheese or made grilled cheese sandwiches and noticed that the cheese wasn’t ...

Usually, when one makes nachos (or cheese fries), there comes a point when you have to choose between a creamy, saucy queso and a gloriously stretchy cheese pull. Queso does not stretch like melted, ...

A classic part of the pizza-making process is layering on the cheese—grabbing handfuls of shredded mozzarella to sprinkle on top of the tomato sauce, enough so that the shreds will melt and spread ...